Reviews
- Review
- Melbourne
Slurp down 16 different types of oysters at this tiny, casual CBD seafood spot
Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express, offering a casual spot for seafood feasting on Little Bourke Street.
- Dani Valent
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Review
- Coledale
This seaside fish shop may sell the best fish 𝄒n𝄒 chips in the state
Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.
- Lenny Ann Low
- Review
- Fortitude Valley
The low-key James Street restaurant that deserves your attention
It may not be as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this heritage-listed spot a must-visit.
- Matt Shea
- Review
- Annandale
Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant
Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.
- Callan Boys
- Review
- Fitzroy
Is it worth paying $30 for this cup of coffee at Fitzroy’s shiny new cafe?
Don’t worry, $5.50 flat whites, as well as bagels and other popular items, are also available at Toby’s Estate sleek new flagship venue.
- Dani Valent
- Review
- Mount Lawley
This French bistro is a masterclass in knowing when to follow and when to flout the rules
A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining.
- Max Veenhuyzen
- Review
- Barangaroo
If little of the original Golden Century remains, is it still Golden Century? The verdict
For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
- Myffy Rigby
- Review
- Leichhardt
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.
- Lee Tran Lam
Original URL: https://www.brisbanetimes.com.au/goodfood/reviews