NewsBite

Advertisement

Pre- or post-theatre

Neptune’s Grotto.
Good Food hatGood Food hat16/20

Terry Durack saves one of the year’s best openings until last for his final review

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.

  • Terry Durack
Carlotta in Canberra.
Good Food hat15/20

This high-energy restaurant from a star Melbourne group has Canberra talking

Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.

  • Terry Durack
Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

Azuma’s bento lunch is no quick food-court commodity.
14.5/20

Azuma

Old trouper full of corporate comforts, with an omakase twist.

Maremma duck, purple carrot, blackberry, madeira and macadamia.
Good Food hat15/20

Oborozuki

Experiential dining by Circular Quay.

Advertisement
The Cut Bar and Grill is back in its subterranean basement after a hiatus.
Good Food hat15/20

Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks

The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.

  • Terry Durack
The yellow crab curry at Chat Thai.

Chat Thai

Thirty-five years on and the intensity of flavour endures in stand-out dishes like spicy som dtum and salted mackerel fried rice.

Elio’s Place, a new all-day eatery in Flinders Lane, feels as if it’s been here for decades.
14.5/20

This Flinders Lane newcomer with flex is the all-day diner the CBD has been missing

For a food city, Melbourne could do better at all-day dining. Elio’s Place ticks many boxes.

  • Dani Valent
The sushi train, imported from Taiwan, fits the narrow Bourke Street site.
13.5/20

It’s super weird, fun and accessible, but a few things almost send this big-name sushi train off track

The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town. 

  • Besha Rodell
A wall of vending machines at Gacha Cafe.

Getcha self to this fun gacha spot for snacks that taste just like Japan

Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.

  • Lee Tran Lam

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pre--or-post-theatre-lbv