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Canberra

Carlotta in Canberra.
Good Food hat15/20

This high-energy restaurant from a star Melbourne group has Canberra talking

Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.

  • Terry Durack
Broccoli on a bed of anchoiade with pangrattato at Onzieme.
Good Food hat15.5/20

Onzieme

Confident, smart wine bar-style dining.

Poachers Pantry is located in a rural property in Springrange.
14.5/20

Poachers Pantry

Countryside cuisine straight out of central casting.

Peonee has an elegant, industrial feel.
14.5/20

Peonee

Accessible fine dining with edge.

Amatriciana with maccheroni at Bada Bing Dining Club.
Critics' Pick

Bada Bing Dining Club

Slick all-occasion trattoria for pizza, pasta and mighty parms.

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Minima restaurant celebrates the Chinese diaspora in Southeast Asian cuisine.
14.5/20

Minima

Intimate diner embracing cross-cultural flavours.

The dining room at Lamshed’s in Yarralumla.
14.5/20

Lamshed’s Food + Wine

A touch of agrarian magic in a sleepy shopping strip.

The dining room at Dada in Woden.
14.5/20

Dada

Fusion and fun times south of the city.

Moran Family Farm salami, zuni pickles and grissini.
14.5/20

Compa

Italian steakhouse run by a team of pros.

Whipped roe with cucumber and Olasagasti anchovies at Wine Room.
Critics' Pick

Wine Room

Well-groomed wine bar preferencing Australian producers.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/canberra-7y4