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Firepop

Our Review

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

Contemporary$$

More on Firepop

Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
Must-order dish: The OG: lamb and cumin skewers.

Food truck Firepop sticks to a theme

Food truck Firepop brings smoke and skewers to Sydney's Chinatown.

  • Andrew Levins

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/firepop-n6g