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Smart and stylish 300-seat cafe Misc. opens at Parramatta Park Banoffee For Good Food/Epicure use Photographer: Parker Blain

Collection

Inner West and Western Sydney

Every restaurant featured in The Sydney Morning Herald Good Food Guide 2025 in Sydney’s Inner West, West and North West.

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The dining room at 20 Chapel Street.
Good Food hat15/20

20 Chapel

Smoky Hariyali lamb chops are cooked in the tandoor.
Good Food hat15/20

Abhi’s Indian Restaurant

The Al Shami mixed plate is designed to share between two.
14.5/20

Al Shami

Bonito crudo with burnt honey and rhubarb-boshi at Ante in Newtown on 20 January, 2022. Photo: Brook Mitchell
Good Food hat15.5/20

Ante

Family heirlooms adorn the walls at Baba’s Place in Marrickville.
Good Food hat15/20

Baba’s Place

Banh cuon ba oanh (steamed rice paper roll).
14.5/20

Banh Cuon Ba Oanh

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The paella at Bar Louise.
Good Food hat15/20

Bar Louise

Bayti’s mahalabia milk pudding.
14.5/20

Bayti

The cavolo nero and fermented chillli pizza at Bella Brutta.
14.5/20

Bella Brutta

Quebecois pudding chomeur with maple caramel at Bistro Grenier.
14.5/20

Bistro Grenier

Prawn toast at Bloodwood.
Critics' Pick

Bloodwood

Devilled eggs at Cafe Paci.
Good Food hatGood Food hat16/20

Cafe Paci

Ful madamas at Cairo Takeaway.
Critics' Pick

Cairo Takeaway

Kottu roti at Colombo Social.
Critics' Pick

Colombo Social

Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

Comedor

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Dining at Continental Deli Bar Bistro in Newtown.
14.5/20

Continental Deli

Charcoal barramundi, duck fat potato terrine, cos salad and green beans at Cricca in Windsor.
Good Food hat15/20

Cricca

The half tandoori chicken plate at Derrel’s.
Critics' Pick

Derrel’s

The Dry Dock’s light-filled dining room.
14.5/20

The Dry Dock

Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.
Critics' Pick

Emma’s Snack Bar

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Wood fired pizzas at Fratelli Pulcinella in Parramatta.
Critics' Pick

Fratelli Pulcinella

Glebe Point Diner.
Critics' Pick

Glebe Point Diner

Kitfo and ayip at Gursha Ethiopian.
Critics' Pick

Gursha Ethiopian

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The spicy marinated beef-rib stew at Hansang.
Critics' Pick

Hansang

Chicken pot Hong Kong-style at Hong Kong Bing Sutt.
Critics' Pick

Hong Kong Bing Sutt

Icy Spicy is a pink-hued dessert and momo bar.
Critics' Pick

Icy Spicy

The dining room at Jin’s Grilled Meat Pie in Eastwood.
Critics' Pick

Jin’s Grilled Meat Pie

Kabul House restaurant in Merrylands.
14.5/20

Kabul House

Kindred restaurant is housed in a corner terrace in Darlington.
Good Food hat15/20

Kindred

Truffle porcini tsukemen at Kosuke Ramen.
Critics' Pick

Kosuke Ramen

Salsiccia e funghi pizza at La Disfida in Haberfield.
14.5/20

La Disfida

Banana turon with ube ice-cream at Lazza, Marrickville.
Critics' Pick

Lazza

Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.
Critics' Pick

Lilymu

Sweet corn tamale with chantilly and fig brûlée by Maiz Mexican Street Food.
Good Food hat15/20

Maiz

Kingfish crudo with calamansi dressing at MISC in Parramatta.
Critics' Pick

Misc.

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/inner-west-and-western-sydney-20250122-p5l6g6.html