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New Restaurant of the Year

Vegetable medley at Bar Olo.
Good Food hat15/20

Bar Olo

Clubby mid-century cocktail den.

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/new-restaurant-of-the-year-6gxf