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Adam Liaw's salmon and dill lettuce cups

Adam Liaw
Adam Liaw

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Salmon and dill lettuce cups.
Salmon and dill lettuce cups.William Meppem

Make your own mayonnaise using this very simple stick blender method. But if you can't be bothered, a good shop-bought mayonnaise is perfectly fine. The combination of fresh raw salmon and fragrant herbs is a perfect match for creamy mayonnaise and crunchy apple and celeriac.

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Ingredients

  • ¼ celeriac bulb

  • 1 Granny Smith apple 

  • 200g sashimi-grade salmon

  • ¼ cup finely sliced chives

  • 2 tbsp finely shredded dill

  • 1 head iceberg lettuce, leaves removed and trimmed into cups

  • lemon or lime wedges, to serve

Mayonnaise

  • 1 egg

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • salt, to season

  • 1 cup grapeseed oil

Method

  1. 1. For the mayonnaise, crack the egg into a tall container and place the remaining ingredients on top. Push a stick blender all the way to the base of the container and blend, slowly drawing the blender to the top to incorporate the oil into a creamy mayonnaise. 

    2. Slice the celeriac and apple on a mandoline, then julienne into fine matchsticks. Dice the salmon. 

    3. Combine the salmon, celeriac, apple, chives, dill and mayonnaise and mix well. Place a generous amount of salmon filling into each lettuce cup.

    Also try Adam Liaw's linguine with mussels, capers and cream

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/link/follow-20170101-h27gxs