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Seafood

Adam Liaw Masterclass recipe: Prawn cocktail.
EASY

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

  • < 30 mins
  • Adam Liaw
Pan-fried whiting with lemon.
EASY

Adam Liaw’s pan-fried whiting with lemon pepper butter

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

  • 2 hrs +
  • Adam Liaw
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

This whole side of salmon is an easy and elegant way to feed a crowd.

  • 30 mins - 1 hr
  • Helen Goh
Rock oysters with gazpacho dressing. 
EASY

Oysters with gazpacho

This festive, bright-red gazpacho is a perfect accompaniment.

  • < 30 mins
  • Danielle Alvarez
Prawns with sauce gribiche.
EASY

Adam Liaw’s prawns with sauce gribiche

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.

  • 30 mins - 1 hr
  • Adam Liaw
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Give your salmon some Korean-inspired kick.

This speedy Korean-inspired salmon is your new healthy midweek go-to

With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.

  • Sydney Fish Market
The deck at Beach House gazes over the sands and bathing boxes of Brighton Beach.

Three new bayside openings in time for summer (including one right on the beach)

Black Rock has scored an all-occasions bistro, while a new cafe and kiosk is making waves at the iconic bathing boxes in Brighton.

  • Tomas Telegramma
Baked fish “casino”.
EASY

Adam Liaw’s baked fish ‘casino’

The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.

  • 30 mins - 1 hr
  • Adam Liaw
A huge curved screen above the buffet projects an undulating underwater seascape into the 220-seater diner.

It’s an all-you-can-eat adventure at Dainty Sichuan’s new hotpot and barbecue buffet

Come hungry – and prepared to wait. This colourful 220-seater, complete with kid-friendly desserts, is already pulling crowds.

  • Tomas Telegramma
Fish burger.

How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/topic/seafood-l9i