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Espresso marscapone cream recipe

Darren Robertson and Mark LaBrooy
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Espresso mascarpone: a bit like tiramisu, without the biscuits.
Espresso mascarpone: a bit like tiramisu, without the biscuits.Christopher Pearce
easyTime:< 30 mins

Dollop on bread-and-butter pudding or banana cake.

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Ingredients

  • 500g mascarpone

  • 1 vanilla bean, cut in half lengthways, seeds scraped

  • pinch cinnamon

  • pinch ginger powder

  • 100ml espresso coffee

Method

  1. Mix mascarpone, vanilla seeds, cinnamon and ginger.

    Make a well in the middle of the mascarpone and carefully fill with espresso.

    Dollop on top of this choc-orange bread-and-butter pudding.

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Original URL: https://www.watoday.com.au/goodfood/recipes/espresso-marscapone-cream-recipe-20170724-gxhmls.html