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Bread

Garlic naan.

Three delicious and comforting breads worth making from scratch

Discover the simple satisfaction of baking your own bread with these recipes for soft garlic naan, fresh pita and classic American bagels.

  • Betül Tunç
Khachapuri.

‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread

If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.

  • Betül Tunç
Classic bruschetta.
EASY

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

  • < 30 mins
  • Adam Liaw
A slab of cheesy pepperoni goodness.

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

  • 2 hrs +
  • Katrina Meynink
Lax loaf with the lot.

This delicious no-knead bread with the lot is perfect for every summer gathering

A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.

  • Bec Vrana Dickinson
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Florentine egg muffins.
EASY

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

  • < 30 mins
  • Adam Liaw
Emelia Jackson’s doughnuts contain a secret ingredient.

The secret to these fluffy cinnamon doughnuts? It’s all in the mashed spuds

The difference between gloriously puffy doughnuts and dense, oily rings comes down to an ingredient found in the vegie aisle.

  • < 30 mins
  • Emelia Jackson
Helen Goh’s French onion loaf.

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

  • 1-2 hrs
  • Helen Goh
Garlic and brie baguette.
EASY

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

  • < 30 mins
  • Adam Liaw
Soft white bread doesn’t have a “crack” to its crust.

Soft white bread is a con – no matter what the boffins do to it

Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that isn’t necessarily something to celebrate, says William Sitwell.

  • William Sitwell

Original URL: https://www.watoday.com.au/goodfood/topic/bread-l8p