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Savoury pies & tarts

The Builders Arms fish pie is a year-round favourite.

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

  • 30 mins - 1 hr
  • Andrew McConnell
Quick fish and cauliflower skillet pie with horseradish.
EASY

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

  • 30 mins - 1 hr
  • Jessica Brook
Picnic pie and green tomato relish (foreground).

A picnic pie so perfect no one will mind it’s veg-packed (plus an ‘essential’ condiment)

Nothing says picnic like a pie, and this one, from new cookbook A Heide Harvest, has an unusual pastry sturdy enough to travel.

  • Dom Gattermayr and Rose Richards
The filling inside these hand pies tastes extra apple-y thanks to apple cider vinegar.

40+ creative ways with frozen puff pastry

Make the most of store-bought pastry sheets with these sweet and savoury bakes.

Tomato and feta slab tart

From tarts to salads: 10 festive recipes where tomatoes are the shining star

Truss tomatoes have hit peak juiciness and cheapness right now. Substitute them into these recipes (or keep as is) for a fab and very festive-looking feast.

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Florentine egg muffins.
EASY

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s stuffed flatbreads with minted yoghurt. 

Stuffed flatbreads with mint yoghurt

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

  • 2 hrs +
  • Julia Busuttil Nishimura
Helen Goh recipe : Chilli and cheese cornbread muffins. Photograph by William Meppem

Five savoury muffins to bake this weekend

Warm from the oven, slathered in butter, it’s a baked treat without the sweet.

Helen Goh’s tomato, cheese and onion tart.

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

  • 2 hrs +
  • Helen Goh
If you don’t want to make your own, substitute with good-quality, store-bought, all-butter puff pastry.
EASY

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

  • 1-2 hrs
  • Julia Busuttil Nishimura

Original URL: https://www.watoday.com.au/goodfood/topic/savoury-pies-and-tarts-l97