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Cauliflower and yoghurt soup

Adam Liaw
Adam Liaw

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Cauliflower and yoghurt soup.
Cauliflower and yoghurt soup.William Meppem

Soups are a perfect light dinner. Fast and simple to make, they're filling and warming without weighing you down.

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Ingredients

  • 2 tbsp butter or olive oil

  • ½ onion, roughly chopped

  • ½ head cauliflower

  • 600ml chicken stock or vegetable stock

  • 100g yoghurt

  • salt, to season

Method

  1. 1. Place a medium saucepan over medium heat and add the butter or olive oil. Add the onion and fry until fragrant and translucent but not browned, about 3 minutes. Add the cauliflower and stock and bring to a simmer. Simmer for about 10 minutes, until the cauliflower has softened, then transfer to a blender and blend to a smooth puree. Add the yoghurt, season with salt to taste and serve. 

    Adam's tip: A high-speed blender is a very useful tool in the kitchen, particularly for soups. It will give you  a silkier texture than normal blenders will, and you won't need to bother with a strainer.

    Also try: Adam Liaw's salted honey and tahini shortbread

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/cauliflower-and-yoghurt-soup-20200914-h1qpgq.html