Adam Liaw’s breadcrumb pudding
Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.
Ingredients
4 slices stale white bread (about 150g)
500ml milk
100g caster sugar
50g butter, melted, plus extra for greasing
1 tsp vanilla extract
3 eggs, beaten
1 tsp baking powder
½ cup strawberry jam
300ml thickened cream, whipped, to serve
Method
Step 1
Heat your oven to 160C fan-forced (180C conventional). Using a food processor, process the bread to coarse crumbs.
Step 2
Put the milk, sugar, butter and vanilla in a small saucepan and bring to a simmer. Add the breadcrumbs and remove from the heat.
Step 3
Stand for 10 minutes, then whisk in the eggs and baking powder. Transfer to a greased 23cm x 11cm loaf tin.
Step 4
Swirl through the jam and bake for 45 minutes, until the pudding is set. Remove from the oven, scoop out of the loaf tin and serve with whipped cream.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.watoday.com.au/goodfood/recipes/adam-liaw-s-breadcrumb-pudding-20230711-p5dnbo.html