Morning & afternoon tea
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
- 1-2 hrs
- Emelia Jackson
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.watoday.com.au/goodfood/topic/morning-and-afternoon-tea-l9n