Morning & afternoon tea
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Tomato, cheese and onion tart
Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.
- 2 hrs +
- Helen Goh
Apricot, almond and cardamom cake
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
- 1-2 hrs
- Julia Busuttil Nishimura
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- 1-2 hrs
- Helen Goh
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Original URL: https://www.watoday.com.au/goodfood/topic/morning-and-afternoon-tea-l9n