Morning & afternoon tea
Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
- 1-2 hrs
- Emelia Jackson
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Adam Liaw’s golden rule when making a lemon tart? Keep it simple
A classic lemon tart doesn’t need much “tarting up” at all.
- 2 hrs +
- Adam Liaw
The secret to these fluffy cinnamon doughnuts? It’s all in the mashed spuds
The difference between gloriously puffy doughnuts and dense, oily rings comes down to an ingredient found in the vegie aisle.
- < 30 mins
- Emelia Jackson
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Original URL: https://www.watoday.com.au/goodfood/topic/morning-and-afternoon-tea-l9n