Morning & afternoon tea

Take your banana cake to the next level with extra fruit and a rich penuche topping.

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

A sweet and tart cake perfect for afternoon tea.

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.