• Baking

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw

• Comfort food

Adam Liaw’s caramel blondies

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.

• 30 mins - 1 hr
• Adam Liaw

• Baking

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh

• Better baking

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Baking

A bunch of banana cakes (and loaves) to make for Mother’s Day

Turn sweet, ripe bananas into a gift or a treat to share using one of these recipes for banana cake, loaf or bread.

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Baking

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

There’s been lots of talk about caramel slice recently, but don’t let that distract you from trying these other great sweet treats from Good Food columnist RecipeTin Eats.