Start the day overlooking palm trees and turquoise sea while perusing a menu of break-the-mould breakfasts such as grilled sardines with chickpea and parsley salad, red grapes and toast or North Queensland mud crab omelette with watercress, ginger caramel and white pepper broth. Nu Nu doesn't slack off at lunch either - Asian-influenced dishes such as an entree of hot smoked red emperor miang with chilli, pink pomelo, green papaya relish and salmon pearls are a taste of what's to come. Macleay Valley rabbit and candied bacon tortellini with black grapes, Serrano ham, toasted hazelnuts and rabbit essence is served with baby vegetables in a velvety stock, while seafood lovers will appreciate local line-caught reef fish with prawn and squid dumplings, cucumber balls, fennel, lemon and ink dressing. Desserts such mandarin souffle with honey and jasmine jelly, marmalade ice-cream and almond biscotti ensure Nu Nu stays ahead of the pack.