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Events

The spacious tavern is great for groups.
14.5/20

This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?

I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.

  • Dani Valent
The family-made food of Philhellene in Moonee Ponds.

Philhellene

Family-run institution for Cretan-influenced feasts.

Prawn toast joins the snack-heavy menu at 81 Bay, the wine bar next to Baix.

Ian Curley’s luxe new Brighton restaurant and wine bar has arrived

Ian Curley’s luxe Brighton restaurant and wine bar.

  • Tomas Telegramma
Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long, boozy lunches on the Yarra.

  • Quincy Malesovas
On Air has a 1970s loft vibe with blond timber bleachers. 

This Cremorne cafe hosts rotating DJ sets that aren’t centred around alcohol

A space for musos and music lovers alike to meet over coffee and house DJ sets.

  • Tomas Telegramma
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Paccheri with sausage, porcini and cavolo nero ragu.

Decca

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

  • Tomas Telegramma
Baked vodka pasta and other dishes at Gambino’s rooftop bar.

Gambino Restaurant & Rooftop

A moody Italian restaurant with a casual rooftop bar one level up.

  • Emma Breheny
Steak is available in three cuts.

Batesford Hotel

A revived pub with an epic beer garden just outside Geelong.

  • Gail Thomas
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

This new two-hatted grill is so good, our critic booked it for his birthday

Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.

  • Callan Boys
Kidman dry-aged sirloin on the bone, with coal-roasted greens, fried onion and black garlic.
Good Food hatGood Food hat16.5/20

Does Sydney need another luxury grill restaurant? No, but this one dazzles

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

  • David Matthews

Original URL: https://www.watoday.com.au/goodfood/topic/events-lbj