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Degustation

L’Enclume chef-owner Simon Rogers will be on board throughout the entire residency at Bathers’ Pavillion.

Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu

L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.

  • Bianca Hrovat
The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

Shusai Mijo

A rarefied room for kappo-style omakase.

Dishes from the November menu at Gaea
Good Food hat15.5/20

Gaea

Intimate, precise fine diner with a wild side.

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

Creative, fine-dining flair that turns every dish into a work of art.

Oncore’s seven-course degustation menu will set a diner back $300. A fellow chef says Smyth’s food reflects Smyth herself: “the solid country roots, and then this amazing talent on top”.
Good Food hatGood Food hatGood Food hat18/20

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

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Azuma’s bento lunch is no quick food-court commodity.
14.5/20

Azuma

Old trouper full of corporate comforts, with an omakase twist.

Maremma duck, purple carrot, blackberry, madeira and macadamia.
Good Food hat15/20

Oborozuki

Experiential dining by Circular Quay.

Bentley Restaurant and Bar in Sydney.
Good Food hatGood Food hat17.5/20

Bentley Restaurant + Bar

Top-tier fine dining, with winning bar snacks adding even more texture.

The intimate dining room.

‘Wisps of magic’: Messina Creative’s six-course degustation is all-ages fun

The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art, science and theatre.

  • Lenny Ann Low
Corn tamale is a corn triple play, the ground nixtamalised corn dough steamed in corn husks blanketed by corn sauce.
14/20

Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age

The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.

  • Besha Rodell

Original URL: https://www.watoday.com.au/goodfood/topic/degustation-lbi