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Date night

San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
Lunch at Sebastian comes with water views.

Sebastian Beach Grill & Bar

A seaside portal to any European destination you fancy.

The box of nine small bites at Sakedokoro Namara.

Sakedokoro Namara

Transportive, with top-notch sake on tap.

Don’s “pasta on a spoon” might be a duck raviolo with mandarin butter.

Don’s

A natural wine bar serving snacky bites including “pasta on a spoon”.

  • Dani Valent
Good Food hat15/20

This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint

A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.

  • Callan Boys
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Inside Pizzateca Lupa in South Melbourne.

South Melbourne Market is now home to a Roman pizzeria with D.O.C cred

A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.

  • Tomas Telegramma
Rabbit tagliatelle.

Rosa’s Canteen

Reliable trattoria with a faithful corporate fan-base.

The family-made food of Philhellene in Moonee Ponds.

Philhellene

Family-run institution for Cretan-influenced feasts.

Prawn toast joins the snack-heavy menu at 81 Bay, the wine bar next to Baix.

Ian Curley’s luxe new Brighton restaurant and wine bar has arrived

Ian Curley’s luxe Brighton restaurant and wine bar.

  • Tomas Telegramma
Chef-restaurateur Ben Shewry at Attica in 2024.
Good Food hatGood Food hat17/20

Ben Shewry no longer consents to Attica being reviewed. Here’s why we did it anyway

Trailblazing Attica is still a world-class restaurant, and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.

  • Besha Rodell

Original URL: https://www.watoday.com.au/goodfood/topic/date-night-lby