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Richmond

Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

Tartine gives toast the bistro treatment.

Tartine

Handsome corner spot draws a following for its namesake open sandwich.

The crispu pork banh mi at Banh Mi Hoi An.

Banh Mi Hoi An

Authentic Vietnamese rolls by a husband-and-wife duo.

  • Emily Holgate
The HCT – ham and cheese toastie – at Hector’s.

Hector’s Deli

The flagship for one of Melbourne’s most iconic sandwich shops.

  • Tomas Telegramma
Preparing scrolls at Hector’s Bakery.

Hector’s Bakery

Sandwiches and baked goods by the Hector’s Deli team.

  • Emily Holgate
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Koulouri, a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes, plus cakes, pastries and other specialty snacks.

  • Emily Holgate
Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

The new dining room inside The Kingston Hotel’s Marble & Pearl steakhouse, Richmond.

Marble & Pearl

Heavy-hitting flavours and mucho Latin flair.

Lene’s light-filled dining room.

Lene

Easy-going eatery dialling it up on the flavour front.

Future Future’s tuna nigiri with wasabi oil.

Future Future

A soy-spiked, wasabi-infused rabbit hole well worth falling into.

Original URL: https://www.watoday.com.au/goodfood/topic/richmond-vic-epi