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Modern Australian

Han Li Khor’s pastries.
14/20

Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot

It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.

  • Max Veenhuyzen
Dry-aged Dandaragan beef sirloin with green pepper and brandy sauce.
14.5/20

Indian-Mexican tacos, chips cooked in beef fat and fire for everything: This East Perth brewpub gets it right

Welcome to the grill metaverse. Just look for the neon sign.

  • Max Veenhuyzen
Lalla Rookh understands that at its heart, so much of the ritual of hospitality is showing your guest that you care.
14.5/20

This modern CBD pub puts the mate in maitre d

As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.

  • Max Veenhuyzen
Donovans in St Kilda.
Good Food hat15/20

Birthdays, parties, anything: This beloved bayside restaurant is the definition of dependable

Dismiss Donovans as outdated at your peril. The classic food and charming service make it ideal for young and old.

  • Besha Rodell
Pre-service in the De’sendent kitchen.
15/20

It’s a hat! New venue brings big-night-out fireworks to Margaret River

The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.

  • Max Veenhuyzen
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Fish sandwich.
14/20

This relaxed shack’s fish sandwich is worth the eight-hour drive from Sydney

The Northern Rivers has plenty of great restaurants, but delicious lunch spots where you can wear thongs are harder to find.

  • Callan Boys
Peek inside Bistra to find white-clothed tables and whitewashed walls.
14.5/20

Not too fancy, not too casual, this bistro finds the Goldilocks zone (and brings the ’90s back)

Nostalgic for those elegant bistros of the not-too-distant past? Even if you weren’t there, you’ll recognise the appeal of this Carlton newcomer.

  • Besha Rodell
Go-to dish: Wood-baked halloumi with pear and Malfroy’s Gold honey (plus optional rosemary flatbread, top left).
14/20

Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?

The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.

  • Callan Boys
Clarence Restaurant in Woolloongabba.
14.5/20

This elevated south-side spot may be Brisbane’s best-value restaurant

A favourite among local diners in the know, Clarence serves the kind of elevated, produce-driven comfort food you could eat all night.

  • Matt Shea
The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne

Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.

  • Emma Breheny

Original URL: https://www.watoday.com.au/goodfood/topic/modern-australian-lcw