Wheelchair access
- Review
- Fitzroy
‘How good are pubs?’: The return of an old Fitzroy favourite feels like a triumph
The revival of this Brunswick Street landmark also raises the question: Why isn’t kangaroo schnitzel an Aussie staple?
- Besha Rodell
- Review
- Double Bay
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
- Terry Durack
- Review
- Brunswick
Funk, fire and fantastic cocktails: This secret bar might be the Thai diner of your dreams
Bar Spontana is one of those spots that feels like a secret, and a really juicy secret at that.
- Besha Rodell
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
- Review
- Bronte
‘Make a mess’: This beachside bolthole puts the fun into fine dining
Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.
- Terry Durack
- Review
- Coogee
Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
- Terry Durack
- Review
- Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- Lenny Ann Low
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Brunswick East
Lygon Street favourite gets a new chef, and a hot new ‘mind-bending’ chilli oil dessert
Always a place that showcases Melbourne dining, Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
- Besha Rodell
- Review
- Sydney
Jackets off! The city’s born-again Japanese canteen is already chockers with corporate types
After closing in December, popular all-rounder Azuma returns to the CBD.
- Terry Durack
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