Wheelchair access

But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.

There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.