Wheelchair access
- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
- Review
- Fitzroy
Is it worth paying $30 for this cup of coffee at Fitzroy’s shiny new cafe?
Don’t worry, $5.50 flat whites, as well as bagels and other popular items, are also available at Toby’s Estate sleek new flagship venue.
- Dani Valent
- Review
- Barangaroo
If little of the original Golden Century remains, is it still Golden Century? The verdict
For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
- Myffy Rigby
- Review
- Darlinghurst
Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.
- Callan Boys
- Review
- Melbourne
This dark, moody wine bar is our critic’s go-to because it’s exactly what Melbourne does best
This decade-old CBD favourite is still as dynamic as the day it opened.
- Besha Rodell
- Review
- Sydney
It’s not all over Insta (yet), but this unpretentious city diner deserves your immediate attention
The small team at Clarence and V is all about minimum fuss and maximum flavour, says our critic.
- David Matthews
- Review
- Sydney
This new two-hatted grill is so good, our critic booked it for his birthday
Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.
- Callan Boys
- Review
- Lidcombe
This Korean restaurant only sells one type of soup, but the queue starts early
Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.
- Kevin Cheng
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