Green & eco focus
- Recommended
- Ringwood
Saazaa Coffee
This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
- Review
- Margaret River
This cosy South West cellar door restaurant is leading the way in farm-to-table eating
An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.
- Max Veenhuyzen
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
- Recommended
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Besha Rodell and Emma Breheny
- Review
- Coledale
Cosy up with flame-licked food at this candlelit cafe and restaurant
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Robertson
‘Best in the country’: Why this pancake topping is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.
- Lenny Ann Low
- Review
- Ringwood
This surprising factory space is one of Melbourne’s most interesting coffee spots
The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.
- Dani Valent
- Review
- Torquay
This newly two-hatted Torquay restaurant delivers zero-waste and maximum enjoyment
Chef Graham Jefferies’ compelling, startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat.
- Dani Valent
Original URL: https://www.watoday.com.au/goodfood/topic/green-and-eco-focus-lbn