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Licensed

The Punters Club drinks list is pub-appropriate but with better wine.
13.5/20

‘How good are pubs?’: The return of an old Fitzroy favourite feels like a triumph

The revival of this Brunswick Street landmark also raises the question: Why isn’t kangaroo schnitzel an Aussie staple?

  • Besha Rodell
XO pipis in a fruity chilli sauce with egg noodles.
Good Food hat15.5/20

Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?

Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.

  • Terry Durack
Melbourne-meets-Milan at Sincero in Malvern.
14.5/20

Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics

Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.

  • Dani Valent
The bar’s bistro menu is a drawcard on weekends.
14.5/20

The regional wine bar with a menu so good, I should have booked an extra night

I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.

  • Callan Boys
Vadouvan eggs: Poached eggs drizzled with spiced ghee and garnished with zaatar over herbed carrot puree and lemon labne.

Is breakfast the new dinner? This rooftop cafe adds fine dining touches to brunches

Perched atop a suburban shopping centre, Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.

  • Dani Valent
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Bistro Grenier
14.5/20

This funky new bistro is a bit French, a bit somewhere else, and a whole lot of Newtown

The loft space above Odd Culture becomes the dark and moody Bistro Grenier.

  • Terry Durack
The sushi train, imported from Taiwan, fits the narrow Bourke Street site.
13.5/20

It’s super weird, fun and accessible, but a few things almost send this big-name sushi train off track

The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town. 

  • Besha Rodell
Sails overlooks Lavender Bay, Luna Park, the bridge and beyond.
14.5/20

If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat

Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.

  • Terry Durack
The space is compact and buzzy with a touch of glamour.

From breakfast to late-night lattes, this all-day eatery is a buzzy beachside spot

Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.

  • Lenny Ann Low
Go-to dish: Grilled beef tongue, jicama and salted chilli.
Good Food hat15/20

The pasta might have caught your attention, but there are other delights at Attenzione!

The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.

  • Callan Boys

Original URL: https://www.watoday.com.au/goodfood/topic/licensed-lbq