Licensed
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
- Recommended
- South Melbourne
South Melbourne’s latest dining addition serves dishes you’d find in Greece
Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.
- Tomas Telegramma
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
- Review
- Fitzroy
‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould
Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.
- Dani Valent
- Recommended
- South Melbourne
Grab filled focaccia, pintxos and more at an Italian-Spanish deli opposite South Melbourne Market
Pull up a seat in the sunny courtyard at Deli Boy, where all produce is sourced from Italy and the opposing market.
- Emily Holgate
- Recommended
- Melbourne
Hardware Lane gains a new pub (and bottleshop) by the French Saloon and Kirk’s team
Le Pub is styled on the Aussie pub-plus-bottleshop format with punter-friendly prices and music.
- Kosa Monteith
- Review
- Balmain
In a city with too many tiramisus on menus, this is the original (and perhaps the best)
Blackboard specials, a serious meat-slicer and a legendary dessert: tick, tick, tick. Cicci is the cosiest of cosy neighbourhood trattorias.
- Callan Boys
- Review
- Caroline Springs
Head to a suburban shopping centre for this pork dish with ‘outrageous crispiness’
It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So don’t. Order the lot and take home the leftovers.
- Dani Valent
First look: This Greek newcomer in South Melbourne cranks up the creativity
Humble Greek cooking is having a moment. But at Aegli, a Greek-born chef with experience in Michelin-starred kitchens is remixing the cuisine in unexpected ways.
- Tomas Telegramma
- Recommended
- Hamilton
Snack on tinned fish and cheese at a tiny light-filled wine shop in Newcastle
Vera Wine is one of the smallest bars in the state, with a mighty natural wine selection.
- Callan Boys
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