Walnut and watercress salad recipe

Name: Walnut and watercress salad recipe
Cook time: 30 min
Yield: 4
Cuisine: Contemporary
Ingredients: ½ cup peeled walnuts; 1 tbsp white wine vinegar; 2 tbsp extra virgin olive oil; 1 tsp honey; 1 tsp Dijon mustard; 2 anchovy fillets (or ½ tsp salt); 1 bunch watercress, picked and washed; 1 cup loosely packed mint leaves

Adam Liaw

September 7, 2017

This perfect-for-summer salad accompanies meat dishes particularly well.William Meppem

easyTime:< 30 minsServes:4

Walnuts and watercress make a great pair. Here the nuts are used both as a dressing and for texture in the salad itself.

Ingredients

½ cup peeled walnuts
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
1 tsp honey
1 tsp Dijon mustard
2 anchovy fillets (or ½ tsp salt)
1 bunch watercress, picked and washed
1 cup loosely packed mint leaves

Method

Place half the walnuts in a small food processor with the vinegar, olive oil, honey, mustard and anchovies (or salt), and process to a smooth dressing.
Toss the watercress, mint leaves and remaining walnuts in the dressing.
Serve with Adam Liaw's yoghurt roast chicken.