What is it with Israelis and food? They just nail that bright-healthy-spicy Middle East-Mediterranean street food thing so well - even at breakfast time, which is a hard call for most. Michael Rantissi serves up Sydney's brightest and best new breakfasts and brunches at this light, white corner cafe. Go for 'Dad's favourite Israeli brekkie', for the house-made felafel, coriander tahini, shakshuka eggs and tabbouleh studded with pomegranate pearls, and stay for the freshly baked flourless orange cakes, pastries and sugar-dusted churros. Even the deep, earthy coffee ($3.50) feels good for you.