Bring the water to the boil, then add the dashi powder, mirin and soy sauce and simmer for 2 minutes.

In a small bowl, mix a ladleful of the broth with the miso then pour back into the soup, whisking well.

Add the noodles to a large pan of boiling, salted water and cook for 8 mins or until al dente, as you would cook spaghetti. Drain well and divide the noodles between two large soup bowls. Top with wilted spinach.

Add the lobster to the hot soup just long enough to heat through, then ladle soup and lobster over the noodles and spinach. Scatter with spring onions and serve.

Wilted spinach

For perfect wads of wilted spinach to add to noodle soups, divide the spinach leaves into a separate stack for each person. Hold each stack with tongs and dunk into the simmering soup for 10 to 20 seconds until wilted, then place with the noodles in warm serving bowls before adding the soup.

Frank Camorra's spanakopita <a href="http://www.goodfood.com.au/good-food/cook/recipe/spanakopita-20150323-3snz1.html"><b>(RECIPE HERE).</b></a>

Jill Dupleix's scrambled curried tofu with spinach and peas <a href="http://www.goodfood.com.au/good-food/cook/recipe/scrambled-curried-tofu-with-spinach-and-peas-20130604-2nmyh.html"><b>(RECIPE HERE).</b></a>

Neil Perry's creamed spinach <a href="http://www.goodfood.com.au/good-food/cook/recipe/creamed-spinach-20140929-3guth.html"><b>(RECIPE HERE).</b></a>

Neil Perry's spinach and feta cakes <a href="http://www.goodfood.com.au/good-food/cook/recipe/spinach-and-feta-cakes-20130701-2p65x.html"><b>(RECIPE HERE).</b></a>

Jill Dupleix's miso soup with spinach <a href="http://www.goodfood.com.au/good-food/cook/recipe/lobster-miso-soup-with-spinach-20111019-29v1m.html"><b>(RECIPE HERE).</b></a>

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Jill Dupleix's egg white omelette with spinach <a href="http://www.goodfood.com.au/good-food/cook/recipe/egg-white-omelette-with-spinach-20111019-29va9.html"><b>(RECIPE HERE).</b></a>

Karen Martini's silverbeet gratin <a href="http://www.goodfood.com.au/good-food/cook/recipe/silverbeet-gratin-20130304-2fg4d.html"><b>(RECIPE HERE).</b></a>

Jill Dupleix's spinach and cheese quesadilla <a href="http://www.goodfood.com.au/good-food/cook/recipe/blue-cheese-quesadilla-20111019-29v9g.html"><b>(RECIPE HERE).</b></a>

Justin North's cannelloni of silverbeet with burnt butter and parmesan <a href="http://www.goodfood.com.au/good-food/cook/recipe/cannelloni-of-silverbeet-with-burnt-butter-and-parmesan-20130418-2i1y6.html"><b>(RECIPE HERE).</b></a>

CHECK RES

Neil Perry's braised cavolo nero and silverbeet <a href="http://www.goodfood.com.au/good-food/cook/recipe/braised-cavolo-nero-and-silverbeet-20130506-2j299.html"><b>(RECIPE HERE).</b></a>

Karen Martini's silverbeet, spinach, yoghurt and pinenut dip <a href="http://www.goodfood.com.au/good-food/cook/recipe/silverbeet-spinach-yoghurt-and-pinenut-dip-20131112-2xdxu.html"><b>(RECIPE HERE).</b></a>

Jill Dupleix's salmon en croute with dill crème fraiche <a href="http://www.goodfood.com.au/good-food/cook/recipe/salmon-en-croute-with-dill-creme-fraiche-20111018-29wti.html"><b>(RECIPE HERE).</b></a>

Frank Camorra's spinach tortilla <a href="http://www.goodfood.com.au/good-food/cook/recipe/spinach-tortilla-20141006-3hcym.html"><b>(RECIPE HERE).</b></a>

Jill Dupleix's silverbeet and ricotta pie <a href="http://www.goodfood.com.au/good-food/cook/recipe/silverbeet-and-ricotta-pie-20111019-29ujd.html"><b>(RECIPE HERE).</b></a>

http://www.goodfood.com.au/good-food/cook/recipe/ricotta-gnocchi-pasta-bake-20140922-3ga99.html

http://www.goodfood.com.au/good-food/cook/recipe/greek-spinach-rice-with-tomatoes-and-feta-20111019-29um7.html

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http://www.goodfood.com.au/good-food/cook/recipe/spinach-and-ricotta-gnocchi-20111019-29vg6.html

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