Curry
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Fakeaway
Curry in a hurry: Eight delicious dishes made quicker and cheaper with red curry paste
Some call it cheating. We call it essential when you’re pressed for time and money and would rather not order takeaway, again.
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- RecipeTin Eats
- Collection
- Jamie Oliver
Three warming new weeknight recipes you’ll love from Jamie Oliver
To celebrate Jamie Oliver’s return to our screens on MasterChef, here are three simple new warming weeknight recipes to add to your repertoire.
- Recipe collection
- Vegetarian
10 budget-friendly vegie one-dish dinners to cook this week
Affordable, healthy and ready in under an hour: these triple-threat recipes are your new midweek go-tos.
- Recipe collection
- Best of
Does hot food really cool you down? Five spicy Sichuan recipes to help you find out
It’s too hot! Find out for yourself if eating spicy dishes really helps stop the sweats with these light, zingy winners.
Roasted red fish curry
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
- < 30 mins
- Jessica Brook
Cauliflower fritters with Japanese-style curried egg sauce
This versatile sauce also works well in an egg and lettuce sandwich.
- 30 mins - 1 hr
- Karen Martini
Original URL: https://www.theage.com.au/goodfood/topic/curry-l8t