Curry

This six-ingredient curry is such a surprise and delight. Serve with rice and more naan than you think you need.

Some call it cheating. We call it essential when you’re pressed for time and money and would rather not order takeaway, again.

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.

To celebrate Jamie Oliver’s return to our screens on MasterChef, here are three simple new warming weeknight recipes to add to your repertoire.

Chickpeas, ginger, spices and coconut milk.

Affordable, healthy and ready in under an hour: these triple-threat recipes are your new midweek go-tos.

It’s too hot! Find out for yourself if eating spicy dishes really helps stop the sweats with these light, zingy winners.

Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.

This versatile sauce also works well in an egg and lettuce sandwich.