Japanese
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s Japanese-style braised chicken stew
Known as chikuzen-ni, this Japanese-style one-pan simmered dish is delicious at any time, whether it’s a simple dinner or a smaller breakfast dish.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s steamed vegetables with sesame sauce
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s simmered pork with ponzu
The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.
- 1-2 hrs
- Adam Liaw
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- < 30 mins
- Nagi Maehashi
Just add cold beer and serviettes: Karen Martini’s chicken wings are the perfect five-setter snack
Spice up a five-set blockbuster with these Japanese-inspired wings.
- 30 mins - 1 hr
- Karen Martini
Original URL: https://www.theage.com.au/goodfood/topic/japanese-lap