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Japanese

Japanese prawn and rice soup is a riot of textures.
EASY

Japanese prawn and rice soup

This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.

  • < 30 mins
  • Jessica Brook
Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

  • 2 hrs +
  • Julia Busuttil Nishimura
Japanese-style one-tray fish and chips with wasabi tartare.
EASY

Japanese-style fish and chips with wasabi tartare

Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.

  • 30 mins - 1 hr
  • Jessica Brook
Salmon rice bowls with teriyaki dressing.
EASY

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.

  • < 30 mins
  • Nagi Maehashi
Marinated minute steaks with sesame daikon salad and steamed rice.
EASY

Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice

Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
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Japanese-style braised chicken stew.
EASY

Adam Liaw’s Japanese-style braised chicken stew

Known as chikuzen-ni, this Japanese-style one-pan simmered dish is delicious at any time, whether it’s a simple dinner or a smaller breakfast dish.

  • 30 mins - 1 hr
  • Adam Liaw
Steamed vegetables with sesame sauce.
EASY

Adam Liaw’s steamed vegetables with sesame sauce

Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.

  • 30 mins - 1 hr
  • Adam Liaw
Simmered pork with ponzu.
EASY

Adam Liaw’s simmered pork with ponzu

The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.

  • 1-2 hrs
  • Adam Liaw
RecipeTin Eats’ spicy tuna sushi roll bowls: your favourite sushi in bowl form.
EASY

Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner

This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.

  • < 30 mins
  • Nagi Maehashi
The Japanese spice blend includes red chilli, sansho pepper, nori and citrus peel.

Just add cold beer and serviettes: Karen Martini’s chicken wings are the perfect five-setter snack

Spice up a five-set blockbuster with these Japanese-inspired wings.

  • 30 mins - 1 hr
  • Karen Martini

Original URL: https://www.theage.com.au/goodfood/topic/japanese-lap