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Kale, quinoa and blueberry salad recipe with coconut dressing

Zoe Bingley-Pullin

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Kale, quinoa and blueberry salad with coconut dressing.
Kale, quinoa and blueberry salad with coconut dressing.Supplied

This dairy-free salad from nutritionist Zoe Bingley-Pullin is as healthy as it is simple to make.

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Ingredients

  • 1 bunch kale, stems removed, roughly chopped

  • 1 punnet blueberries

  • 1 avocado, skin and pip removed, cubed

  • 1 cup quinoa, cooked

For the dressing

  • 2 tbsp coconut oil, melted

  • 1 tbsp dijon mustard

  • 1 tbsp apple cider vinegar

  • 2 tsp honey

Method

  1. In a large bowl gently mix all of the salad ingredients together.

    In a glass jar or small bowl mix together the dressing ingredients.

    Gently mix the two together and serve on a platter.

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Original URL: https://www.theage.com.au/goodfood/recipes/kale-quinoa-and-blueberry-salad-recipe-with-coconut-dressing-20161101-gsf9os.html