NewsBite

Advertisement
Good Food logo

Fast four-ingredient pizza with sopressa and tomato

Jessica Brook
Jessica Brook

Advertisement
Fast four-ingredient pizza with sopressa and tomato.
Fast four-ingredient pizza with sopressa and tomato.James Moffatt

Tasty salami and feta on shop-bought flatbreads make this a speedy supper for any day of the week.

Advertisement

Ingredients

  • 2 large Lebanese flatbreads

  • 320g jar marinated feta, reserve 2 tbsp oil

  • 12 slices spicy sopressa salami, torn

  • 250g vine-ripened cherry tomatoes

Method

  1. Step 1

    Preheat the oven to 180C fan-forced (200C conventional). Place flatbreads on two large baking trays lined with baking paper. 

  2. Step 2

    Spread with marinated feta and top with sopressa and tomatoes. Sprinkle with cracked black pepper. Place in the oven and cook for 12 minutes or until golden and crisp.

  3. Step 3

    Drizzle with reserved feta oil and serve.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Jessica BrookJessica Brook is a recipe writer.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Jessica Brook

Original URL: https://www.theage.com.au/goodfood/recipes/fast-fouringredient-pizza-with-sopressa-and-tomato-20211206-h207ug.html