Chilli con carne tray bake

Name: Chilli con carne tray bake
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g beef mince; 400g can black beans, rinsed and drained; ¼ cup chipotle chillies in adobo sauce, finely chopped; 400g can crushed tomatoes; 4 corn cobs; 1 cup sour cream, to serve; 8 small flour tortillas, toasted to serve

Jessica Brook

January 19, 2022

easyTime:30 mins - 1 hourServes:4

Spicy, smoky Tex-Mex flavours in no-fuss tray-bake form.

Ingredients

1 brown onion, finely chopped
2 garlic cloves, crushed
500g beef mince
400g can black beans, rinsed and drained
¼ cup chipotle chillies in adobo sauce, finely chopped
400g can crushed tomatoes
4 corn cobs
1 cup sour cream, to serve
8 small flour tortillas, toasted to serve

Method

Step 1
Preheat the oven to 200C fan-forced (220C conventional).
Step 2
Heat oil in a large heavy-based flameproof roasting pan over medium heat. Add the onion, garlic and mince and cook, stirring occasionally, for 4 minutes, breaking up any large pieces of mince with the back of a spoon.
Step 3
Add the beans, chillies and tomatoes and stir to combine. Cover with foil and place in the oven for 20 minutes. Uncover, and cook for a further 10 minutes.
Step 4
Meanwhile, heat a chargrill over high heat. Pull the husks back from the corn and tie them in place with kitchen string. Chargrill the corn, turning for 6-8 minutes or until charred.
Step 5
Serve the chilli swirled with sour cream, with the corn and toasted tortillas on the side.