Mexican
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
- < 30 mins
- Adam Liaw
Spicy coriander and pork frying pan enchiladas
Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.
- < 30 mins
- Jessica Brook
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook
Grilled chicken and Mexican street corn (esquites) salad
This Mexican-inspired salad comes together quickly for a late-summer meal.
- 30 mins - 1 hr
- Danielle Alvarez
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez
How to make this Mexican ‘toastie’ with halloumi (plus the ‘craveable’ chillies you’ll put on everything)
Crunchy tortillas loaded with halloumi, avocado, fresh salsa and blistered jalapenos from Sydney’s “tamale queen”.
- Rosa Cienfuegos
RecipeTin Eats’ spicy margarita
I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.
- < 30 mins
- RecipeTin Eats
Super-green baked chilaquiles with eggs
Serve this as breakfast for dinner, or dinner for brunch. Either way, you can’t go wrong.
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/topic/mexican-lau