NewsBite

Advertisement
Good Food logo

Carrot-top pesto

Advertisement
Waste not! Carrot-top pesto is delicious and thrifty.
Waste not! Carrot-top pesto is delicious and thrifty.Jill Dupleix

This is a great (and tasty) way to reduce food waste. Don't throw those carrot tops away next time you buy or pick a bunch.

Advertisement

Ingredients

  • 50g baby carrot tops

  • Handful rocket leaves, parsley or mint

  • garlic clove (grated)

  • 1 tbsp cashews

  • 2 tbsp grated parmesan

  • sea salt

  • pepper

  • 150ml extra virgin olive oil

Method

  1. Place all ingredients, excpet olive oil, into a a food processor and pulse until well-chopped.

    Slowly add the extra virgin olive oil while pulsing, until just mixed.

    Serve with roasted baby carrots or in carrot soup.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.theage.com.au/goodfood/recipes/carrot-top-pesto-20141014-3hyee.html