Entree
Bruschetta with cherry tomatoes, basil, olives and feta
Turn this easy dinner party starter into light dinner by adding roasted capsicum or slices of cured meat.
- < 30 mins
- Neil Perry
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
Tuna crudo with tomato vinaigrette and bruschetta
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
- < 30 mins
- Julia Busuttil Nishimura
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s classic bruschetta
As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.
- < 30 mins
- Adam Liaw
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
This saucy, flavour-packed patatas bravas will make you friends any day of the week
Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/entree-l8l