• Recipe collection
• Sandwiches

10 super sandwiches to make this weekend (starring Peter Rowland’s cult chook sanga)

Roll out the picnic blanket, it’s time to celebrate the sunnier weather with these crowd-pleasing, deep-filled delights.

• Vegetarian

Green pea and spinach fritters

This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.

• 30 mins - 1 hr
• Danielle Alvarez

• Vegetarian

Stuffed flatbreads with mint yoghurt

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

• 2 hrs +
• Julia Busuttil Nishimura

• Footy food

Many mouths to feed? This make-ahead muffuletta sandwich makes it easy

The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.

• < 30 mins
• Danielle Alvarez

• Footy food

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

• 1-2 hrs
• Julia Busuttil Nishimura

• Baking

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

• 1-2 hrs
• Helen Goh

• Healthy eating

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

Nutrition experts share their strategies and recipe ideas for a balanced, satiating and exciting midday meal.

• July 10, 2024
• Rachel Rabkin Peachman

• Baking

Morning Glory breakfast loaf

The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.

• 1-2 hrs
• Helen Goh

• Quick & easy

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

• < 30 mins
• Jessica Brook

• Baking

Adam Liaw’s simple golden cinnamon treats really take the biscuit

These butter biscuits with a hint of cinnamon are best enjoyed still warm from the oven.

• 30 mins - 1 hr
• Adam Liaw