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I can’t believe it’s not burrata. Or chicken. Or egg. These thoughts are common among customers visiting this light-filled space, which stocks everything any self-respecting European deli would, except it’s all plant-based.

The deli showcases chef Shannon Martinez’s skill in replicating buttery pastries, deli meats, cheese and the other joys of life, and also has a menu to rival any Melbourne cafe. Ponder sandwiches toasted, fresh or breakfast-appropriate; four or five daily salads; puffy glazed doughnuts; and hot dishes including a pie floater. Add comforting frozen meals such as chorizo pasta bake to your shopping basket.