NewsBite

Advertisement

Gluten-free options

Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
Carnitas tacos with pico de gallo.

La Tortilleria

Melbourne’s undisputed king of tortillas.

Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low
Advertisement
Yukhoe (raw beef) with seaweed, sprouts, rice and sides.
Critics' Pick

Ondo

All-day dining scales new heights.

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

The bar at Dux in Albury.
Critics' Pick

Dux

Sleek newcomer goes straight to the top of the class.

Nick O’Leary’s restaurant and cellar door, Heywood.
Critics' Pick

Heywood Nick O’Leary

High-spirited destination for wine drinkers and diners.

Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.
Critics' Pick

Bobbys Cronulla

Beachy-keen dining with a passing parade of buff bodies.

Original URL: https://www.smh.com.au/goodfood/topic/gluten-free-options-lbm