Vegan-friendly
- Review
- Newtown
Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
- Lee Tran Lam
- Review
- North Melbourne
This 1860s pub punches well above its weight for food (even if there’s no chicken parma)
Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.
- Dani Valent
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Robertson
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
- Review
- Engadine
‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven
Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
- Lenny Ann Low
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
- Review
- North Willoughby
This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours
Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.
- Lee Tran Lam
- Review
- Braybrook
Gather your friends and head to this big breezy tin-roofed shed in an industrial estate
This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.
- Dani Valent
- Review
- Elizabeth Bay
Come for the cheesecake, stay for the community spirit at this interesting corner store
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
- Lenny Ann Low
Original URL: https://www.smh.com.au/goodfood/topic/vegan-friendly-6ge9