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Vegan-friendly

Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Mongkok Tea House.

Mongkok Tea House

Hong Kong kitsch from Lee Ho Fook alumnus.

Man Bo serves yum cha Saturday - Monday.

Man Bo

Aussie-Chinese dining gets a contemporary glow-up.

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Small-town vibes and wholesome cooking at The Long Paddock.

The Long Paddock

Stunning views at the cafe where everyone knows your name.

Leonardo’s Pizza Palace sticks to the pizza script.

Leonardo’s Pizza Palace

Timber-panelled den for creative pizza and natural wine.

At The Left-Handed Chef, hummus and house-made pita underpin most dishes.

The Left-Handed Chef

Hummus is the star of the show at this home-style spot.

The Keys serve hot wings, steaks and pub-like meals.

The Keys

Part bowling alley, part bar and rollicking fun for all.

Gra Pow with chilli and basil at Jinda Thai in Abbotsford.

Jinda Thai

Fast-paced, wallet-friendly dining in warehouse digs.

Original URL: https://www.smh.com.au/goodfood/topic/vegan-friendly-6ge9