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Emma Breheny

Emma Breheny

Melbourne eating out and restaurant editor

Emma is Good Food’s Melbourne eating out and restaurant editor.

Cafe Di Stasio in St Kilda circa 2012.

Cafe Di Stasio

A longstanding dining institution on Fitzroy Street.

  • Emma Breheny
Baked vodka pasta and other dishes at Gambino’s rooftop bar.

Gambino Restaurant & Rooftop

A moody Italian restaurant with a casual rooftop bar one level up.

  • Emma Breheny
Inside Vinesmith.

Vinesmith

A French-leaning bistro, wine bar, bottle shop and tasting room in one.

  • Emma Breheny
Hako sushi is pressed in a wooden box and sliced into blocks.

Sushi On Little Bourke

The casual spin off to two-hat Sushi On, specialising in hako sushi.

  • Emma Breheny
The sundae with cherry, chocolate brownie and sherry.

Mid Air

Sky-high dining from breakfast through to post-dinner drinks.

  • Emma Breheny
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The great Good Food Melbourne croissant taste test.

Good Food ranked Melbourne’s best croissants, and a surprise suburban bakery took top spot

Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, Lune, isn’t number one.

  • Emma Breheny
Chadstone

Chadstone’s shiny new Market Pavilion is a spectacle, but does it deserve the hype?

Recipe bots, pre-packaged meals and sweet treats are all there. But where do you sit down and eat? Here’s Good Food’s guide to the enormous food precinct.

  • Emma Breheny
The restaurant shone a light on First Nations ingredients.

A groundbreaking Federation Square restaurant has suddenly closed

Big Esso, which shone a light on First Nations food, has had its journey brought to an abrupt end, shocking even its owner, who says she is determined to fight back.

  • Emma Breheny
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny

Original URL: https://www.smh.com.au/goodfood/by/emma-breheny-h29n1a