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Good for solo diners

The renovation was painstaking in its attention to detail.
Good Food hat15.5/20

How does Randwick’s reborn and retro-fabulous 40-year-old institution rate with regulars?

The much-loved Hungarian restaurant is one of Sydney’s hottest dining tickets of the year, with noise levels and hard-to-nab reservations to prove it.

  • Myffy Rigby
The urban dining area at Young’s Wine Rooms in Hawthorn East.

Young’s Wine Rooms

Swish suburban crowd-pleaser.

A tray of Wildfire Craft BBQ’s finest.

Wildfire Craft BBQ

Suburban shopfront slinging Texas-style barbecue.

Wild, housed in a former country fire station, has generous windows that open to the street.

Wild

Crowd-pleaser for locals and daytrippers alike.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.

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Jollof rice with chicken at Vola Foods.

Vola Foods

Open-air barbecue joint with Afrobeat on rotation.

Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
Pulcinella’s sfogliatella.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

  • Dani Valent
Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

Tartine gives toast the bistro treatment.

Tartine

Handsome corner spot draws a following for its namesake open sandwich.

Original URL: https://www.smh.com.au/goodfood/topic/good-for-solo-diners-6fzw