Good for solo diners
- Review
- Lidcombe
This Korean restaurant only sells one type of soup, but the queue starts early
Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.
- Kevin Cheng
- Review
- Sydney
This semi-hidden CBD spot for two-hatted snacks takes orders until 11pm
Clocktower Bar at Shell House is a deep-red cocoon of cocktails and crullers nine storeys above the street.
- Lenny Ann Low
- Review
- Newtown
Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
- Callan Boys
- Review
- Surry Hills
A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team
The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.
- David Matthews
- Review
- South Melbourne
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
- Review
- Melbourne
Get hands-on with this sushi platter with a difference at this 10-seat city restaurant
Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.
- Dani Valent
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/good-for-solo-diners-6fzw