NewsBite

Advertisement

Takeaway

Owner/chef Helen Hung with Stanley Ho and Eva Ho.
14/20

At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches

But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.

  • David Matthews
Inside Thai restaurant and Asian grocer, Thoong Thong.

This Thai takeaway tucked inside an Asian grocer is Thai Airways cabin crew-approved

Eddie Goosag’s food at suburban gem Thoong Thong is light, bright and fresh with dancing flavours.

  • Dani Valent
The Boss Burger with sweet potato fries.

Would you like special fries with that? At this beach burger joint, your answer should be yes

At Bonditony’s Burger Joint, upgrade your fries immediately, or better yet, order “The Boss”.

  • Lenny Ann Low
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny

Gelato Lulamina

Up to 30 ice-cream flavours in a vibrant culinary strip.

  • Dani Valent
Advertisement
Fluffy Torpedo’s second location in Brunswick sells more than 30 flavours.

Fluffy Torpedo

More than 30 unique flavours.

  • Emma Breheny
Hong Kong Boi threads Chinese flavour profiles through its creations.

Hong Kong Boi

Chinese-inspired gelato and street food.

  • Dani Valent
Billy Van Creamy

Billy Van Creamy

All-natural scoops near the beach.

  • Dani Valent
Hareruya Pantry in Carlton - just open with gelato-filled mochi, sandos, bentos and musubi. By the Le Bajo Milkbar and 279 team. For Good Food, 1 July, 2022

Hareruya Pantry

Specialising in Japanese desserts like mochi-wrapped gelato.

  • Emma Breheny
Indian-inspired ice cream at Icy Spicy in Clayton.

Icy Spicy

Indian-inspired scoops and street food.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/takeaway-6h00