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Takeaway
- Review
- Drummoyne
Fill up on first-rate pizza then fill your trolley five metres away at this supermarket spot
The Tonino’s International menu is built around pizza and pasta with a big ol’ fried chicken sandwich thrown in for good measure.
- Callan Boys
- Review
- Potts Point
This chef ate more than 200 tacos in Mexico before opening his tiny taqueria
Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.
- Lee Tran Lam
Original URL: https://www.smh.com.au/goodfood/topic/takeaway-6h00