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Takeaway

• Review
• Drummoyne

Fill up on first-rate pizza then fill your trolley five metres away at this supermarket spot

The Tonino’s International menu is built around pizza and pasta with a big ol’ fried chicken sandwich thrown in for good measure.

• October 25, 2024
• Callan Boys

• Review
• Potts Point

This chef ate more than 200 tacos in Mexico before opening his tiny taqueria

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

• October 16, 2024
• Lee Tran Lam

Original URL: https://www.smh.com.au/goodfood/topic/takeaway-6h00