Christmas cranberry spritz
This summer drink is delicious but also light on alcohol, so you don't overdo it on the day.
Ingredients
45ml cranberry juice
30ml Aperol
30ml Campari
about 60ml Australian sparkling white wine
about 60ml soda water
lime slices, to serve
Method
1. Fill a tall glass or large wine glass with ice and add the cranberry juice, Aperol and Campari. Top up with equal parts of sparkling white wine and soda water. Serve with lime slices.
Serve as part of Adam Liaw's quirky Christmas with hot dog ham, potato and pickle salad, and jelly-centred pavlova.
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Similar Recipes
More by Adam Liaw
Original URL: https://www.smh.com.au/goodfood/recipes/christmas-cranberry-spritz-20201201-h1sjcp.html