Contemporary
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
- 2 hrs +
- Adam Liaw
Adam Liaw’s sausages with French mustard sauce
The simple rule with this classic dish is: the better the sausages, the better the outcome.
- 30 mins - 1 hr
- Adam Liaw
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
Creamy chipotle-tomato soup with crispy chorizo and toasted seeds
A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.
- < 30 mins
- Jessica Brook
Sticky pomegranate and cous cous chicken tray bake
Pomegranate molasses adds its sweet and tangy charm to this one-tray chicken dinner. A neat trick cuts the cooking time without sacrificing juiciness.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s strawberry and sourdough trifle
Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.
- 2 hrs +
- Adam Liaw
Adam Liaw’s apple and banana loaf
This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.
- 1-2 hrs
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/contemporary-lae