Contemporary
Adam Liaw’s roasted scalloped potatoes
These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s easy lamb chops with herb crumbs
Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.
- < 30 mins
One-pan creamy garlic chicken with greens
Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.
- < 30 mins
- Sarah Pound
Harissa and Persian feta chickpeas
This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”
- < 30 mins
- Katrina Meynink
Puttanesca chickpeas
All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.
- < 30 mins
- Katrina Meynink
Creamy marry me chickpeas
Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.
- < 30 mins
- Katrina Meynink
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- 2 hrs +
- Adam Liaw
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Take steak night up a notch by roasting your spuds in red wine and garlic
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/contemporary-lae