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Entree

Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul
Neil Perry’s bruschetta with cherry tomatoes, basil, olives and feta.
EASY

Bruschetta with cherry tomatoes, basil, olives and feta

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

  • < 30 mins
  • Neil Perry
Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez
Kimchi fritters.
EASY

Adam Liaw’s kimchi fritters

Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.

  • 30 mins - 1 hr
  • Adam Liaw
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura
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Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s crab and fresh corn cakes with chilli mayonnaise.
EASY

Crab and fresh corn cakes with chilli mayonnaise

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

  • < 30 mins
  • Danielle Alvarez
Classic bruschetta.
EASY

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

  • < 30 mins
  • Adam Liaw
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
Julia Busuttil Nishimura’s prawn toasts with chilli, lime and avocado.
EASY

Prawn toasts with avocado, lime and chilli

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

  • < 30 mins
  • Julia Busuttil Nishimura

Original URL: https://www.smh.com.au/goodfood/topic/entree-l8l