Barbecue fish burger

Name: Barbecue fish burger
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 4 x 150g John Dory fillets; 2 tbsp extra virgin olive oil; ½ cup mayonnaise; ¼ cup finely chopped bread and butter cucumbers; 1 tbsp chopped chives; 1 tbsp chopped dill; 4 burger buns, halved and lightly toasted; 1 baby cos lettuce, leaves separated; 1 brown onion, sliced into rounds; 4 small green tomatoes, thinly sliced; store-bought potato chips, to serve

Jessica Brook

January 19, 2022

Barbecue fish burgers with potato chips. James Moffatt

easyTime:< 30 minsMakes:4

Burger meets fish and chips, with an easy tartare sauce on the side.

Ingredients

4 x 150g John Dory fillets
2 tbsp extra virgin olive oil
½ cup mayonnaise
¼ cup finely chopped bread and butter cucumbers
1 tbsp chopped chives
1 tbsp chopped dill
4 burger buns, halved and lightly toasted
1 baby cos lettuce, leaves separated
1 brown onion, sliced into rounds
4 small green tomatoes, thinly sliced
store-bought potato chips, to serve

Method

Step 1
Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down, for 3 minutes, turn and cook for a further 2 minutes or until just cooked through. Set aside.
Step 2
Mix the mayonnaise, pickles and herbs together and season with salt and pepper.
Step 3
Spread the base of each bun with a little of the tartare sauce. Top with lettuce, onion, tomato and fish. Top with remaining tartare and sandwich. Serve burgers with chips and extra tartare.

The best recipes from Australia's leading chefs straight to your inbox.