Jessica Brook
Recipe writer
Jessica Brook is a recipe writer.
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
The bolognese glow-up: Three easy ways to elevate your favourite pasta dish
Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.
- 30 mins - 1 hr
- Jessica Brook
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
Creamy chipotle-tomato soup with crispy chorizo and toasted seeds
A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.
- < 30 mins
- Jessica Brook
Sticky pomegranate and cous cous chicken tray bake
Pomegranate molasses adds its sweet and tangy charm to this one-tray chicken dinner. A neat trick cuts the cooking time without sacrificing juiciness.
- 30 mins - 1 hr
- Jessica Brook
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Warm lamb salad with roasted broccolini and anchovy lemon chilli butter
Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/by/jessica-brook-h29n0i