Jessica Brook
Recipe writer
Jessica Brook is a recipe writer.
Quattro formaggi pasta
A speedy take on pasta bake, this cheesy sauce works with any short shape.
- < 30 mins
- Jessica Brook
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Chicken, sweet potato and manchego pie
This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.
- 30 mins - 1 hr
- Jessica Brook
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
Spicy coriander and pork frying pan enchiladas
Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.
- < 30 mins
- Jessica Brook
30 minutes from go to wow: Char siu pork skewers with cucumber and sesame salad
These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.
- < 30 mins
- Jessica Brook
Eat the rainbow with this chard and orzo salad with crispy feta
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
- < 30 mins
- Jessica Brook
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/by/jessica-brook-h29n0i