Jessica Brook
Recipe writer
Jessica Brook is a recipe writer.
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Next-level midweek steak: The umami secret is in the dressing
Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.
- < 30 mins
- Jessica Brook
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Take steak night up a notch by roasting your spuds in red wine and garlic
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
The bolognese glow-up: Three easy ways to elevate your favourite pasta dish
Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.
- 30 mins - 1 hr
- Jessica Brook
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
Creamy chipotle-tomato soup with crispy chorizo and toasted seeds
A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/by/jessica-brook-h29n0i