Roasted peaches and cream popsicles

Name: Roasted peaches and cream popsicles
Cook time: 2 h 30 min
Yield: 6
Cuisine: Contemporary
Ingredients: 4 peaches, peeled and de-stoned, cut into eighths; 2 tbsp brown sugar; 1/2 tsp ground cinnamon; 1 cup Greek yoghurt; 1 cup mascarpone cheese; 1/4 cup honey; 1/2 tsp vanilla extract

Adam Liaw

January 19, 2016

Cold comfort: Roasted peaches and cream popsicles.William Meppem

Time:2 hours +Serves:6

Make the most of in-season stonefruit - and cool off on hot days - with these pretty little popsicles. The mixture of yoghurt and mascarpone cheese is like a grown-up version of ice-cream.

Ingredients

4 peaches, peeled and de-stoned, cut into eighths
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 cup Greek yoghurt
1 cup mascarpone cheese
1/4 cup honey
1/2 tsp vanilla extract

Method

Preheat the oven to 180C. Mix the peaches with the brown sugar and cinnamon and place on a paper-lined baking tray.
Bake for 30 minutes until the peaches are soft and caramelised. Allow to cool.
Roughly chop the peaches and combine with remaining ingredients. Stir well.
Transfer into popsicle moulds and freeze for at least 4 hours.