Reuben-style cheese melt

Name: Reuben-style cheese melt
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup creme fraiche; 1 tbsp American mustard; ½ cup grated Swiss cheese; ½ cup grated mozzarella; ¼ tsp caraway seeds; 1 medium crusty loaf, halved lengthways; 250g store-bought corned beef, thinly sliced; 1 cup sauerkraut, drained; seeded mustard, to serve; pickles, to serve

Jessica Brook

October 19, 2022

A share-friendly version of a Reuben sandwich.James Moffatt

easyTime:< 30 minsServes:4

Turn the classic American deli sandwich into a share-friendly slab topped with bubbling cheese.

Ingredients

⅓ cup creme fraiche
1 tbsp American mustard
½ cup grated Swiss cheese
½ cup grated mozzarella
¼ tsp caraway seeds
1 medium crusty loaf, halved lengthways
250g store-bought corned beef, thinly sliced
1 cup sauerkraut, drained
seeded mustard, to serve
pickles, to serve

Method

Step 1
Preheat the grill to high. Mix together the creme fraiche, mustard, cheeses and caraway seeds and season with plenty of cracked black pepper.
Step 2
Place the bread halves on a large oven tray, cut sideup. Top with meat, sauerkraut and cheese mixture. Place under the grill and cook for 3-4 minutes, or until golden and bubbling.
Step 3
Serve with seeded mustard and pickles.