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Jessica Brook

Jessica Brook

Recipe writer

Jessica Brook is a recipe writer.

This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
This warming vegetarian risotto is ideal for the transition to cooler weather, made with naturally sweet roasted pumpkin.
EASY

Pumpkin risotto with rosemary and goat’s cheese

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

  • 30 mins - 1 hr
  • Jessica Brook
Dial up the umami in this warm lamb salad by roasting broccolini with chilli, anchovy and lemon butter.
EASY

Warm lamb salad with roasted broccolini and anchovy lemon chilli butter

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

  • 30 mins - 1 hr
  • Jessica Brook
Quick fish and cauliflower skillet pie with horseradish.
EASY

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

  • 30 mins - 1 hr
  • Jessica Brook
This lemony, garlicky calamari spaghetti is perfect for a quick and easy summer dinner.
EASY

Grilled calamari pasta with zucchini and green chilli butter

Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.

  • < 30 mins
  • Jessica Brook
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The classic schnitzel gets a Japanese twist with this sushi vinegar powder and panko crumb, plus wasabi mash.
EASY

Surprising ingredient adds crunch and zing to this midweek chicken schnitz

Looking for a feel-good recipe with an adventurous twist? Click this way.

  • 30 mins - 1 hr
  • Jessica Brook
Super-green pasta rotolo.
EASY

Fancy enough for a dinner party, easy enough for weeknights

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

  • 30 mins - 1 hr
  • Jessica Brook
Spice up taco Tuesdays with fried squid and a quick and easy jalapeno slaw.
EASY

Taco Tuesday just got interesting again with this simple crispy squid twist

Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.

  • < 30 mins
  • Jessica Brook
Romesco pasta with ricotta.
EASY

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

  • < 30 mins
  • Jessica Brook
Give the Italian-American classic of pasta alla vodka a shake-up by adding fudgy roasted eggplant.
EASY

A classic vegetarian pasta dish gets some extra va-va-voom

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

  • 30 mins - 1 hr
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/goodfood/by/jessica-brook-h29n0i